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Cocktail, Anyone?


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Cocktail, Anyone?


S e a s o n a l   C O C K T A I L S

Reminder: Charlene’s Kitchen does not provide alcohol. However, we do prepare some of the drink components, such as shrubs and infused simple syrups. Our bartenders will craft all cocktails on site.

 

THE SWEET SMELL OF TORTURE

Reposado tequila, wild watercress, pineapple juice, lime juice Cointreau, + jalapeno

A TALL GLASS OF SPRING

Gin, St. – germain, lime juice, cucumber, mint + ginger beer

BRAMBLE

Gin, lemon juice, simple syrup, crème de mure, + blackberries

LONG ISLAND BAR GIMLET

Gin, Ginger cordial, + Lime juice

CK's GIN RICKEY

Gin *local*, lime shrub, simple syrup, & soda

WHITE NEGRONI

Gin, Lillet blanc, Suze Saveur D'autrefois liqueur

BEE's KNEES

London dry gin, lemon juice, acacia honey syrup & lavender bitters

 

OXACA OLD FASHIONED

Reposado tequila, mezcal, agave, + angostura bitters 

SAZERAC

Rye whiskey, sugar, absinthe, soda water + Peychaud's bitters

MAMA'S PRIDE

Bourbon, sweetened ginger juice, lemon, mint leaves, soda water + angostura bitters

MEZCAL FIZZ

Mezcal, dry curacao, lime juice, grapefruit shrub, soda water, + egg white  

SWEEET + SOUR SMASH

Bourbon, raspberries, Byrrh, + lemon

BOURBON + BUBBLES

Bourbon, lemon juice, simple syrup & dry champagne

GINGER RUM PUNCH

White rum, ginger liqueur grapefruit + lemon juice, orange curacao, lillet rose, bitters, sea salt + cracked pepper

 



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Washington D.C. native, Virginia Commonwealth graduate, and head bar-maven/jack-of-all-trades at Old Town's own deliciously unique Charlene's Kitchen . 

Being in the industry for over five years, I have been a part of D.C.'s ever-evolving scene in bars from Uptown, Capitol Hill, Georgetown, to Dupont Circle.

Working with one of the best and most innovative culinary artists (THE Charlene of Charlene's Kitchen) has inspired my approach to not only how I create cocktails, but how I design each bar, craft mixers, and provide an overall experience that includes a beverage that's not only fresh & tasty, but a sight to behold. 

As a student of life and slight nerd at heart, I have a passion for understanding the distilling process and knowing the ins-and-outs of all spirits - all of its similarities, differences, and overall history.

Long-term goal: To own and operate my own liquor emporium & speakeasy.