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Cocktail, Anyone?


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Cocktail, Anyone?


S e a s o n a l   C O C K T A I L S

Reminder: Charlene’s Kitchen does not provide alcohol. However, we do prepare some of the drink components, such as shrubs and infused simple syrups. Our bartenders will craft all cocktails on site.

CK's GIN RICKEY

Gin *local*, lime shrub, simple syrup, & soda

THE CK SIDECAR

Gin, lemon & lime juice, cointreau & agave

WHITE NEGRONI

Gin, blanc vermouth, Suze Saveur D'autrefois liqueur

JALISCO PEAR

Tequila, Rothman & Winter Orchard Pear, lemon juice, & allspice dram

THE ABSOLUT MARGARITA

Absolut Lime, cointreau, lemon & agave

ROASTED APPLE HOT TODDY

Roasted half-apple, apple brandy, brown sugar, cinnamon & nutmeg

IT's LEMON THYME!

Gin, meyer lemon juice, orgeat & lemon-thyme

B.L.T.

Bourbon (or Rye), lemon juice & tonic water

BEE's KNEES

London dry gin, lemon juice, acacia honey syrup & lavender bitters

BOURBON + BUBBLES

Bourbon, lemon juice, simple syrup & dry champagne

 

 

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Washington D.C. native, Virginia Commonwealth graduate, and head bar-maven/jack-of-all-trades at Old Town's own deliciously unique Charlene's Kitchen . 

Being in the industry for over five years, I have been a part of D.C.'s ever-evolving scene in bars from Uptown, Capitol Hill, Georgetown, to Dupont Circle.

Working with one of the best and most innovative culinary artists (THE Charlene of Charlene's Kitchen) has inspired my approach to not only how I create cocktails, but how I design each bar, craft mixers, and provide an overall experience that includes a beverage that's not only fresh & tasty, but a sight to behold. 

As a student of life and slight nerd at heart, I have a passion for understanding the distilling process and knowing the ins-and-outs of all spirits - all of its similarities, differences, and overall history.

Long-term goal: To own and operate my own liquor emporium & speakeasy.