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Retirement Event - HR-78.jpg

Cocktail, Anyone?


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Cocktail, Anyone?


S e a s o n a l   C O C K T A I L S

Reminder: Charlene’s Kitchen does not provide alcohol. However, we do prepare some of the drink components, such as shrubs and infused simple syrups. Our bartenders will craft all cocktails on site.

 

Punch

WHISKEY AND GINGER PUNCH

Bourbon, lime, sugar, nutmeg, ginger beer

SPICED PEAR PUNCH

Pear vodka, pear nectar, lemon, whole cloves, cinnamon

PINK GRAPEFRUIT-POMEGRANATE

Vodka, grapefruit, pomegranate , elderflower, campari, champagne

CRANBERRY GINGER PUNCH

Gin, cranberry juice, lime juice, ginger, cranberry-lime ice mold

Cocktail

FRENCH 75

Gin, sugar, lemon, bubbles

BLOOD ORANGE SPARKLER

Blood orange, sugar, sweet vermouth, bubbles

GRAPE AND GRAIN

Bourbon, sugar, orange, black grapes, bitters, seltzer

MARASCHINO MUDDLE

Lemon + lime juice, white grape juice, orange flower water, maraschino cherries, club soda

SWEEET + SOUR SMASH

Bourbon, raspberries, Byrrh, + lemon

BOURBON + BUBBLES

Bourbon, lemon juice, simple syrup & dry champagne



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Washington D.C. native, Virginia Commonwealth graduate, and head bar-maven/jack-of-all-trades at Old Town's own deliciously unique Charlene's Kitchen . 

Being in the industry for over five years, I have been a part of D.C.'s ever-evolving scene in bars from Uptown, Capitol Hill, Georgetown, to Dupont Circle.

Working with one of the best and most innovative culinary artists (THE Charlene of Charlene's Kitchen) has inspired my approach to not only how I create cocktails, but how I design each bar, craft mixers, and provide an overall experience that includes a beverage that's not only fresh & tasty, but a sight to behold. 

As a student of life and slight nerd at heart, I have a passion for understanding the distilling process and knowing the ins-and-outs of all spirits - all of its similarities, differences, and overall history.

Long-term goal: To own and operate my own liquor emporium & speakeasy.