Reminder: Charlene’s Kitchen does not provide alcohol. However, we do prepare some of the drink components, such as shrubs and infused simple syrups. Our bartenders will craft all cocktails on site.
Bourbon, lime, sugar, nutmeg, ginger beer
Pear vodka, pear nectar, lemon, whole cloves, cinnamon
Vodka, grapefruit, pomegranate , elderflower, campari, champagne
Gin, cranberry juice, lime juice, ginger, cranberry-lime ice mold
Gin, sugar, lemon, bubbles
Blood orange, sugar, sweet vermouth, bubbles
Bourbon, sugar, orange, black grapes, bitters, seltzer
Lemon + lime juice, white grape juice, orange flower water, maraschino cherries, club soda
Bourbon, raspberries, Byrrh, + lemon
Bourbon, lemon juice, simple syrup & dry champagne
Washington D.C. native, Virginia Commonwealth graduate, and head bar-maven/jack-of-all-trades at Old Town's own deliciously unique Charlene's Kitchen .
Being in the industry for over five years, I have been a part of D.C.'s ever-evolving scene in bars from Uptown, Capitol Hill, Georgetown, to Dupont Circle.
Working with one of the best and most innovative culinary artists (THE Charlene of Charlene's Kitchen) has inspired my approach to not only how I create cocktails, but how I design each bar, craft mixers, and provide an overall experience that includes a beverage that's not only fresh & tasty, but a sight to behold.
As a student of life and slight nerd at heart, I have a passion for understanding the distilling process and knowing the ins-and-outs of all spirits - all of its similarities, differences, and overall history.
Long-term goal: To own and operate my own liquor emporium & speakeasy.