Reminder: Charlene’s Kitchen does not provide alcohol. However, we do prepare some of the drink components, such as shrubs and infused simple syrups. Our bartenders will craft all cocktails on site.
Gin *local*, lime shrub, simple syrup, & soda
Gin, lemon & lime juice, cointreau & agave
Gin, blanc vermouth, Suze Saveur D'autrefois liqueur
Tequila, Rothman & Winter Orchard Pear, lemon juice, & allspice dram
Absolut Lime, cointreau, lemon & agave
Apple cider, cinnamon, whiskey, apples
Cranberry juice, elderberry liqueur, champagne, elderflowers
Rum, brown sugar, allspice, butter
Roasted half-apple, apple brandy, brown sugar, cinnamon & nutmeg
Gin, lemon juice, orgeat & lemon-thyme
Bourbon (or Rye), lemon juice & tonic water
London dry gin, lemon juice, acacia honey syrup & lavender bitters
Bourbon, lemon juice, simple syrup & dry champagne
Brown sugar syrup, bourbon, hazelnut liqueur, bitters
Black tea, Aperol, white rum, blood oranges
Peaches, apples, apple brandy, white wine
*Indicates Holiday Specialty Drinks
Washington D.C. native, Virginia Commonwealth graduate, and head bar-maven/jack-of-all-trades at Old Town's own deliciously unique Charlene's Kitchen .
Being in the industry for over five years, I have been a part of D.C.'s ever-evolving scene in bars from Uptown, Capitol Hill, Georgetown, to Dupont Circle.
Working with one of the best and most innovative culinary artists (THE Charlene of Charlene's Kitchen) has inspired my approach to not only how I create cocktails, but how I design each bar, craft mixers, and provide an overall experience that includes a beverage that's not only fresh & tasty, but a sight to behold.
As a student of life and slight nerd at heart, I have a passion for understanding the distilling process and knowing the ins-and-outs of all spirits - all of its similarities, differences, and overall history.
Long-term goal: To own and operate my own liquor emporium & speakeasy.